We made these yummy treats for Valentine’s Day and liked them so much we have been making more!
They are easy to make, delicious, and ready within an hour. With the crunchy graham cracker, the rich peanut butter, and the sweet chocolate coating, they hit all my favorite qualities of sweets.
We made these in small rectangles and in squares from half of the graham cracker sheets. The bigger square treats seem to be a little too much of a treat for me. I get a sugar rush easily though. So I prefer the small rectangles. However, the squares are quicker to make.
We keep ours in the freezer because the added coconut oil makes them extra empty and messy. If you don’t like the mess and don’t want to keep it in the freezer, skip the coconut oil. You may want to have extra chocolate on hand to make sure they all get covered.
Chocolate chips: I like to use a bag of Lily’s Stevia sweetened chocolate chips to cut down on sugar. However, any chocolate chips should do!
Peanut Butter Chocolate Grahams
Ingredients
- 10 oz Chocolate chips
- 2 – 4 Tablespoons Coconut oil (Optional)
- 1/2 C Peanut Butter
- 9 pieces Graham Crackers 1 sleeve
Instructions
- Melt the chocolate chips and coconut oil on medium heat, in a double boiler, or in a glass bowl resting on top of a pan with a couple of cups of water.
- Break your graham crackers to the desired size,
- Dip, dunk, or flip your crackers into the melted chocolate, and set on a silicone baking sheet or parchment paper.
- Freeze for about 10 minutes.
- Remove from freezer and spread peanut butter on the chocolate-covered crackers.
- Top with remaining melted chocolate and freeze for 10 minutes.
- Enjoy!
Thanks for reading!
We hope you enjoy it!
~ Amy
Sue
Those look great What a fun treat