In this Not-Too-Sweet recipe, you can have warm soft, and satisfying pumpkin bread within an hour. It’s a quick, easy, and delicious way to use your winter squash or pumpkin! Topped with an amazing pecan crunch and sweetend with maple syrup, this […]
Simple whole wheat recipe with a mix of sweeteners. I used honey, maple syrup, and stevia to sweeten this bread for a great flavor with less sugar than the average Pumpkin Bread. We grew lots of pumpkins this year. Well my husband […]
This bread is fabulous! It’s perfectly moist, soft, and has just a tad of sweetness swirled in. This recipe is based on the Pioneer Women’s Cinnamon Raisin Bread recipe. I read through a few recipes on Pinterest, and just like most recipes, […]