Wow, what a difficult topic. There are so many ways to make crusts. I mean variations of ingredients, rolling methods, temperatures, cook times, thicknesses, and showing off the beautiful artistic skills. So what’s more important the filling or the crust? It’s always been a difficult task for me but since I love pies I have […]
That doesn’t even sound appealing does it? Its not bad at all! We enjoyed this pizza as a nice, warm, wholesome lunch on a cold fall day. This may be more like a flatbread than a pizza, since we used whole wheat flour. It is a thick and hardy crust that we put together in […]
