This family favorite is a perfect dinner for chilly nights and it’s pretty quick and easy to throw together.
It’s fall and I am craving all the warm comfort foods I had growing up like sweet potato casserole, fresh warm apple pie, and all the hot out of the oven dinner favorites like this one.
You are welcome to use any kind of Tots you would like, but I used these ones and they were delicious!
Ready for the oven:
and another one with cheese:
Let’s get to it:
Tater Tot Hot Dish ~ Casserole
Warm satisfying dinner your family will love. Not to mention its quick and easy. 😉
Equipment
- deep casserole dish, dutch oven, or cast iron skillet.
Ingredients
- 1 pound Ground Beef
- 1 Chopped Onion
- 1 Can (10.75 ounces) Cream of Mushroom Soup
- 2 Tbsps Ketchup
- 1 Bag Frozen Tater Tots around 3-4 cups.
Optional
- 2 Cups Veggies (carrots, peas, or corn)
- 1/2 Cup Shredded Cheese
Instructions
- Preheat oven to 425
- Brown the burger and onions in a pan on medium-high until fully cooked.
- Pour out grease.
- Stir in ketchup, cream of mushroom soup, and vegetables to the meat mixture. You might want to add in some spices like salt, pepper, garlic, oregano, or basil. If not, it’ll still be fantastic!
- Pour the mixture into a deep casserole dish/ baking pan 10×10” or 12×8” wide.
- Top with frozen tater tots and if your adding cheese, sprinkle it on top.
- Bake uncovered for 25 minutes or until the tater tots are golden and crispy.
- Serve and Enjoy!
