I love venison and this is so quick and simple to make! Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet your diet.
Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. It doesn’t get any more free range and grass fed then wild game.
You can cook them in other pans but I prefer ones like this: https://amzn.to/2r00uxe
Venison Meatballs
Super simple recipe. Although I used oatmeal for this recipe, you can adapt it to fit your diet of Whole 30, Paleo or Keto by using almond flour, bread crumbs, or crackers that are friendly to your diet. Makes about 12 Meatballs.
Ingredients
- 1 lb Venison Burger
- 2/3 Cup Oatmeal or Bread Crumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Basil
- 1 tsp Parsley
Instructions
- Mix all ingredients together in your mixing bowl.
- Form into balls around 1-2 inches in diameter and put them on a broiling pan.
- Heat the oven on broil to 500 ° and place the meatballs in the oven for 10 minutes.
- Take the meat balls and flip them to cook the bottoms. Put them in the oven for an additional 5 mins.
- Check your meatballs to make sure they are fully cooked and enjoy!
Notes
You may mix your ground Venison with pork, beef, or mushrooms but I prefer to use straight Venison.
Restaurant Clicks
Shared! This is AWESOME stuff! Thank you!