I love biscotti’s they pair so perfectly with a nice cup of coffee with froth. Yes, get a frother it is life changing, well coffee changing anyway. Doesn’t that sound heavenly?
However, we made this batch for our afternoon tea. Talk about a nice break in our hectic day. We really enjoyed bonding while baking and then a calm down period of tea and biscotti’s.
We used a thin silicone bread loaf pan similar to this one here. After baking the bread just pops out. You can use any loaf pan, just make sure to grease it or line it with parchment paper. Same as the baking sheet: Silicone!
Whole Wheat Maple Walnut Biscotti’s
These are Healthier, quick to make, and will be ready in less than an hour. Perfect for a snack, coffe, or tea!
Ingredients
- 1 Cup Flour
- 1 Egg
- 3 TBSP Softened Butter
- 1/3 Cup Maple Syrup
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/3 Cup Walnuts
Instructions
- Step 1: Preheat oven to 350°
- Step 2: Add all ingredients in a mixing bowl and mix until combined.
- Step 3: Ball up the dough with your hands and place it in a loaf pan. Form into a rounded log.
- Step 4: Bake in the oven for 25 minutes.
- Step 5: Take your dough out the pan and slice into pieces around 1/2 inch thick.
- Step 6: Place on a baking sheet, and bake for and additional 15 minutes or until the cookies are firm.
- Step 7: Let cool and Enjoy!
Notes
This recipe is for small Biscotti’s, if you would like bigger cookies use a large loaf pan and you may want to double the recipe.
