We picked wild blueberries and wanted to make something special with them but we didn’t have enough for a pie. So we decided to make a favorite cheesecake recipe with a blueberry swirl and topping.
This sauce is great for a topping on toast, muffins, crepes, pancakes, you name it!
Not to mention its ready in minutes with only a few ingredients.
So Simple!
Wild Blueberry Sauce
We made it for cheesecake but it would be great on pancakes or crepes too.
Ingredients
- 2 Cups Wild Blueberries
- 1/4 Cup Water
- 2 TBSP Maple Syrup or sweetener of choice
- 1 TBSP Grassfed Gelatin
Instructions
- In a pan, heat berries and water on medium until it starts to simmer.
- Stir consistently until the berries start to cook down but some berries are still formed.
- Add gelatin and keep mixing it in until dissolved.
- Add your sweetener to taste.
- Remove from heat and let cool.
- Serve and enjoy.
Easy Cheesecake - Healthy Happy Farm
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