The chocolate addict in me wants to eat candies and all things chocolate. However, I don’t like the ingredients in most store bought chocolates and the ones I do want to try seem to be out of my price range. My daughter and I made these crunchy healthier and yummier chocolates for our own Halloween treats but I think we enjoyed them too much to wait for next Halloween. So maybe we will get some Christmas molds seriously how cute are these? MOLDS 🙂
Have you ever tried popping quinoa? It is super easy, do not feel hesitant to try!
Quinoa Crunch Chocolates
These are so simple and fun to make! They are similar to the crunch candy bar but way healthier and cheaper.
Equipment
- ice cube tray or candy mold
Ingredients
- 2 TBS Quinoa
- 1 TBS Coconut oil
- 1/4 Cup Chocolate chips or bar
Instructions
- First step, make your popped quinoa. Heat up a fryinhg pan on Medium High Heat and add your quinoa stiring slowly until you hear and see them popping. It's quick!
- Next, you add your coconut oil
- Than, turn off heat and add chocolate. While letting it melt together, stir slowly until mixed.
- Finally, Spoon into desired mold or ice cube tray and freeze until hardened
- Enjoy!
Notes
Use your favorite kind of chocolate chips or break up a chocolate bar.
Â
