Quinoa Crunch Chocolates
These are so simple and fun to make! They are similar to the crunch candy bar but way healthier and cheaper.
Equipment
- ice cube tray or candy mold
Ingredients
- 2 TBS Quinoa
- 1 TBS Coconut oil
- 1/4 Cup Chocolate chips or bar
Instructions
- First step, make your popped quinoa. Heat up a fryinhg pan on Medium High Heat and add your quinoa stiring slowly until you hear and see them popping. It's quick!
- Next, you add your coconut oil
- Than, turn off heat and add chocolate. While letting it melt together, stir slowly until mixed.
- Finally, Spoon into desired mold or ice cube tray and freeze until hardened
- Enjoy!
Notes
Use your favorite kind of chocolate chips or break up a chocolate bar.