Wild Blueberry Sauce Recipe
This wild blueberry sauce is a quick and versatile topping that’s perfect for cheesecake, pancakes, waffles, crepes, muffins, or even ice cream. It’s bursting with fresh, fruity flavor and comes together in just 5 minutes with simple ingredients.

A Family Tradition

Every summer, our family looks forward to picking wild blueberries. It’s a fun tradition that lets us enjoy the outdoors while stocking up on nature’s little treasures. This time, we didn’t gather enough for a pie, so we decided to make our favorite cheesecake recipe with a blueberry swirl and this luscious wild blueberry sauce. It was a hit!

Whether you’re baking, hosting brunch, or just looking for a quick way to dress up breakfast, this sauce is sure to become a staple in your kitchen.

Recipe Notes:

• This recipe works with any type of berries—wild blueberries, raspberries, blackberries, strawberries, or even a mix!
• For larger berries like strawberries, chop them into smaller pieces before cooking for even texture.
• If your berries are especially tart, you may want to increase the sweetener slightly.

Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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Why You’ll Love This Recipe

• Quick & Easy: Only 5 minutes from start to finish.
• Family-Friendly: A fun way to use fresh or frozen berries.
• Versatile: Delicious on desserts, breakfast, or even toast.

This wild blueberry sauce is a simple way to celebrate the flavors of summer and bring a personal touch to any dish. Give it a try and let us know what you paired it with!