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Venison Sausage Patties

Made with Apple and Maple Syrup for sweet and savory flavors!
Print Recipe

Equipment

  • broiler pan

Ingredients
  

  • 1 lb Venison Burger
  • 1 lb Pork Sausage
  • 1 apple Cored and chopped into small bits.
  • 1 tsp Garlic
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Chili Powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Caraway Seeds
  • 3 Tbsp Maple Syrup

Instructions
 

  • In a mixing bowl, combine Venison and Pork.
    venison pork
  • Add all remaining ingredients and mix it together until well Incorporated.
    apple and spice
  • Form into patties and place on a broiling pan.
    Breakfast Patties
  • Broil in oven at 500° for 10 minutes.
    1/2 way cooked
  • Flip patties and broil for an additional 10 minutes or until golden brown and cooked all the way through.
    cooked venison sausage
  • Serve and enjoy!

Notes

Ovens cook differently, please keep an eye on your patties to make sure they are not burning. I used a toaster oven and they are close to the burners but middle rack in the oven should work well. 
Keyword apple sauce, breakfast, maple syrup, Paleo, sausage, venison, whole 30