Quesadilla
Cheese, Chicken, Steak whatever you want to add in here is good.
Ingredients
- 2 Wraps or tortillas
- 1/2 Cup Shredded cheese of choice Cheddar, Muenster, mozzarella
- 2 TBSP Olive Oil
Optional Fillings
- Shredded and cooked chicken
- thinly sliced and cooked steak
- Cooked and peeled Shrimp
- Black Beans
- Peppers
Optional Toppings
- Greens Salad, Spring Mix, Spinach, Kale
- Sour Cream
- Guacamole
- Salsa
Instructions
- Add olive oil and heat Skillet, pan, or Quesadilla maker on medium.
- When hot, place a tortilla wrap on the pan. Start adding the cheese and fillings.
- Add a little more cheese and top with another tortilla. By this time your bottom layer should be firming up and golden brown.
- With a turner, Flip the quesadilla to cook the other side and wait about 2 more minutes or until firm and golden brown.
- Serve on a plate with your desired topping and cut in 4-8 pieces.
