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Chocolate Coconut Mousse

Healthier dessert that is sooo creamy and delicious.
Print Recipe
Servings 6 people

Ingredients
  

  • 2 13.5 oz cans of coconut milk with the fat
  • 1 TBSP Collagen or gelatin
  • 1 TBSP Vanilla
  • 1/3 Cup Maple Syrup

Instructions
 

  • Add all ingredients in a mixing bowl and whip with a whisk by hand or with a whisk attachment on a mixer. Mix until the ingredients are well blended and it starts to get thicker.
  • Pour into desired glasses or dishes and refrigerate for about 2 hours.
  • Top with a whipped cream topping (if desired) and Enjoy!
Keyword chocolates, collagen, Collegen, gelatin, maple syurp, mousse, pudding