Wild Blueberry Sauce
We made it for cheesecake but it would be great on pancakes or crepes too.
Total Time 5 minutes mins
- 2 Cups Wild Blueberries
- 1/4 Cup Water
- 2 TBSP Maple Syrup or sweetener of choice
- 1 TBSP Grassfed Gelatin
In a pan, heat berries and water on medium until it starts to simmer.
Stir consistently until the berries start to cook down but some berries are still formed.
Add gelatin and keep mixing it in until dissolved.
Add your sweetener to taste.
Remove from heat and let cool.
Serve and enjoy.