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Whole Wheat Pumpkin Bread

This makes two loaves of perfectly moist bread. Lightly sweetened with Maple Syrup Honey and Stevia.
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Ingredients
  

  • 1/3 Cup Honey
  • 2/3 Cup Maple Syrup
  • 1/3 Cup Stevia in the Raw
  • 2 Cups Pumpkin Puree
  • 1 tsp Vanilla
  • 4 large Eggs
  • 1/2 Cup Butter softened
  • 1/2 Cup Coconut Oil Softened
  • 3 Cups Whole Wheat Flour
  • 1 T Pumpkin Pie Spice
  • 1/2 T Baking Soda

Extras

  • 1 Cup Walnuts or Pecans
  • 1 Cup Raisins

Instructions
 

  • Preheat oven to 350°
  • In a large mixing bowl, combine all the dry ingredients.
  • Add remaining ingredients and mix until combined.
  • Divide the batter into 2 greased bread pans.
  • Bake for 50-60 minutes or until a knife comes out clean.
  • Let cool, Enjoy!

Notes

Sweeteners: Feel free to use whatever kind of sweetener you have. Maple Syrup and Honey can substitute each other and brown or coconut sugar can easily replace the Stevia. 
Oil: Same with the sweeteners, the coconut oil and butter can replace each other here. I like to use both for the yummy flavors they offer.
Muffins: You can use this recipe for muffins but the cook time will decrease to about 30-40 minutes. 
Keyword bread, honey, maple syrup, pumpkin, stevia, whole wheat