Grilled Peaches
A mouth watering dessert of warm, soft, and juicy peaches.
Ingredients
- 6 Peaches
Fillings
- 3 Tbsp Olive oil
- 3 Tbsp Maple Syrup or Honey
- 1 tsp Cinnamon
Instructions
- Warm your grill to around 350° or medium-low heat.
- Wash your fresh peaches, slice them in half, and remove the pits.
- In a small mixing bowl, add all of the filling ingredients.
- On a baking sheet or casserole dish, lay all of the peach halves with the pit side up.
- Drizzle or brush the filling mixture on top of the peaches.
- Place the dish in your preheated grill and cook them for 30-40 minutes. Keeping an eye on the fire and peaches.
- When the peaches look tender and golden crusted, they are ready!
- Enjoy them just as they are, or serve them with a topping like ice cream, whipped cream, or granola.