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Zucchini Bread Pancakes

Simple, Quick, and Delicious Pancakes for a nutricious breakfast even picky eaters will enjoy.
Print Recipe
Course Breakfast
Cuisine American
Servings 20 4" Round Pancakes

Ingredients
  

  • 3 Cups Flour
  • 3 Cups Milk
  • 3 Eggs
  • 2 Cups Shredded Zucchini
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 1 tsp Ginger
  • 1/3 Cup Coconut oil, Olive oil, or Softened Butter
  • 1/4 Cup Maple Syrup

Yummy Extras

  • 1/2 Cup Raisins
  • 1/2 Cup Blueberries
  • 1/2 Cup Chocolate Chips
  • 1/2 Cup Chopped walnuts or pecans

Instructions
 

  • Add all ingredients to a large mixing bowl.
  • Fold, stir, and mix until the batter is well combined.
  • Grease and heat up your pan or skillet on medium high.
  • Drop 1/3 cup circles or fun shapes of batter onto your heated pan.
  • Watch for bubbles and for the edges to firm and carefully flip your pancakes.
  • Serve and Enjoy!

Notes

If your batter seems to thick add a little more milk, but if it is too runny add a little more flour. 
Keyword bread, pancakes, unique, zucchini