Tater Tot Hot Dish ~ Casserole
Warm satisfying dinner your family will love. Not to mention its quick and easy. ;)
Equipment
- deep casserole dish, dutch oven, or cast iron skillet.
Ingredients
- 1 pound Ground Beef
- 1 Chopped Onion
- 1 Can (10.75 ounces) Cream of Mushroom Soup
- 2 Tbsps Ketchup
- 1 Bag Frozen Tater Tots around 3-4 cups.
Optional
- 2 Cups Veggies (carrots, peas, or corn)
- 1/2 Cup Shredded Cheese
Instructions
- Preheat oven to 425
- Brown the burger and onions in a pan on medium-high until fully cooked.
- Pour out grease.
- Stir in ketchup, cream of mushroom soup, and vegetables to the meat mixture. You might want to add in some spices like salt, pepper, garlic, oregano, or basil. If not, it’ll still be fantastic!
- Pour the mixture into a deep casserole dish/ baking pan 10x10” or 12x8” wide.
- Top with frozen tater tots and if your adding cheese, sprinkle it on top.
- Bake uncovered for 25 minutes or until the tater tots are golden and crispy.
- Serve and Enjoy!