Healthier Pumpkin Muffins
Made with a touch of maple syrup for the sweetener. These muffins are quick easy and delicious. Try them with a sweet and creamy cream cheese frosting.
Ingredients
- 3 Cups pumpkin puree
- 2 Eggs
- 1/2 Cup Maple Syrup
- 1 TBSP Vanilla
- 3 Cups Flour
- 1 tsp Baking Soda
- 2 tsp Pumpkin Spice seasoning
Optional
- 1 Cup Raisins, nuts, chocolate chips, and/or shredded coconut.
Cream Cheese Frosting
- 1 8oz package Cream Cheese room temperature
- 1/3 Cup Maple Syrup
- 1 tsp Vanilla
- 1 tsp Pumpkin Spice
Instructions
- Preheat oven to 350°
- In a mixing bowl, add all muffin ingredients and mix until well combined.
- Grease 2 dozen standard-sized muffin tins or silicone baking cups.
- Fill the muffin cups to about 3/4 full of your muffin mixture.
- Bake your muffins for 20-25 minutes or until a toothpick comes out clean.
- Meanwhile, add all the frosting ingredients together and whip in a mixer or with a whisk until a fluffy and creamy texture.
- After muffins cool down, spread the frosting on. Maybe add sprinkles or other fun toppings.
- Serve and Enjoy!