Dandelion whole wheat bread
Simple and nutritious bread. It looks pretty with the flowers in it and it tastes delicious!
Ingredients
- 1 TBSP Quick Yeast
- 2 Cups Warm Water
- 1/4 Cup Maple Syrup
- !/4 Cup Coconut oil
- 1 tsp Salt
- 1 tsp Baking Soda
- 1/2 Cup Dandelion Heads Whole or Just the Yellow Peddles
- 5 Cups Flour We used Whole Wheat
Instructions
- In a mixing bowl, dissolve the yeast in warm water.
- Mix in the maple syrup and coconut oil.
- While mixing, slowly add in the salt baking soda and one cup of flour at a time.
- When the mixture is combined, form into a ball, cover with a towel, and let it rest for at least an hour to rise. It should almost double.
- Knead the dough for 5-7 minutes with a dough hook attachment or by hand.
- Divide the dough into 2 balls and place each in a greased bread pan, cover with a towel, and let rise for 1.5 hours.
- Preheat the oven to 350° bake your breads for 25-35 minutes. They should be firm and sound hollow when you tap the top.
- Let cool and serve. Enjoy!
Notes
This makes 2 bread loaves.
Try topping the breads with butter it softens the crust and adds flavor.