Deviled Eggs Halloween Style
Quick healthy Halloween treats and snacks
Ingredients
- 1 dozen Eggs
- 1/3 Cup Guacamole or mayo
- 1 TBSP Mustard
- 1 TBSP Paprica
- 1 green onion cut into 1/2 inch
Instructions
- Boil the eggs for 10-15 minutes
- Drain and run cold water on the hot eggs
- When cooled, Peel the eggs, rinse and cut in half.
- Put the yokes in a bowl add guacamole or mayo and mustard
- Put a spoonful of the egg yoke mixture back in the egg white.
- Run your fork over the yoke to make it look like a pumpkin
- Sprinkle paprika on top and use a piece of green onion for a stem
Notes
If you have olives you can make eye balls or spiders!