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Easy Cheesy Keto Biscuits

Easy yummy flaky biscuits.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 7 Biscuits

Ingredients
  

  • 2 Tbsp Flaxseed meal (ground up flaxseeds) 2 Eggs, if you dont have flaxseed
  • 6 Tbsp Water to soak your flaxseed
  • 1 1/2 Cups Almond Flour
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 tsp garlic
  • 1/2 cup Sour Cream or Greek Yogurt
  • 1/2 cup shredded cheese mozzarella, cheddar, or munster work well

Instructions
 

  • Step 1: Preheat oven to 425°
  • Step 2: Start soaking the 2 TBSP flaxseed in a small bowl of 6 TBSP warm water. Wait for 5 minutes before adding it to the rest of the ingeredients.
  • Step 3: While waiting for the flaxseed, add all ingedients to a mixing bowl and when times up add the flaxseed mixture as well.
  • Step 4: Mix until all the ingredients are well blended.
    Step 5: Form your sticky dough into balls around 2" in size and put them on a silicone greased baking sheet. Makes about 7
  • Step 6: Bake for 15 minutes or until golden.
    Step 7: Let cool for 5 minutes and enjoy!
Keyword cheesy, eggless, flaxseed, keto