Easy Pressure Pumpkin Puree
This is so simple and easy! This will work with any type of pumpkin or squash.
Equipment
- Pressure Cooker
- Immersion blender
Ingredients
- 1 Pumpkin or Winter Squash any variety
- 1 Cup Water
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ginger
- 1/2 tsp Cloves
Instructions
- Cut the tops off
- Scoop out the seeds
- Cut your pumpkin into smaller chunks, around 3"x4" pieces.
- Put in your Pressure Cooker, use a steamer basket if you have one (We didn't) and add 1 Cup of water.
- Add desired seasonings, if any.
- Close and lock your pressure cooker and vent.
- Cook for 12 minutes.
- If you don't have a steamer basket, strain excess water from your pumpkin pieces by placing them in a colander.
- Peel off the skin and hard pieces
- In a bowl, puree with your immersion blender.
Notes
If you do not have and immersion blender you can puree with a food processer, blender, baby bullet, potato masher or fork if you want an arm workout.