Paleo Keto Pumpkin Snickerdoodles
Yummy healthy cookies you can eat for dessert, breakfast, or snacks.
Ingredients
- 1/2 Cup Pumpkin Puree
- 2 Eggs
- 2 1/2 Cups Almond Flour
- 1/4 Cup Maple Syrup Yacon Syrup for keto
- 1/2 tsp Baking Soda
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
- 1/4 Cup Butter
Topping
- 2 Tbsp Coconut sugar monk fruit or xylitol for keto
- 1 tsp Cinnamon
Instructions
- Step 1: First, preheat oven to 375°. Meanwhile, add all ingredients in a mixing bowl and mix until combined evenly.
- Step 2: Mix the cinnamon and sugar topping in a seperate bowl.
- Step 3: Scoop and make little 1 Tbsp balls of dough.
- Step 4: Roll the balls of dough in the cinnamon and sugar topping. Skip this step if you want to cut back on sugar and sprinkle it on top of dough after step 5.
- Step 5: Slightly flatten the balls on baking mat or greased cookie sheet.
- Step 6: Bake for about 15 minutes the cookies should fiorm up and start to crack.
- Step 7: Let cool and serve!