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Whole Wheat and Greek yogurt Pizza Crust Dough

This isn't paleo, Keto, or gluten free but its kid friendly and quite enjoyable!
Print Recipe
Prep Time 15 minutes
Course dinner, lunch
Cuisine American

Equipment

  • pizza pan
  • rolling pin
  • Oven

Ingredients
  

  • 2 cups Whole Wheat flour
  • 1 Cup Greek Yogurt
  • 2 eggs
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Italian seasoning Basil, Parsely

Instructions
 

  • First, add all ingredients together and mix it
  • Next, check to see if your dough holds together. If its really soft add a little more flour, and if its too tough and crumbly add a little water.
  • Than, form a ball and roll it out on a floured surface to about 1/4 inch or desired thickness. * I didn't want to make a mess, so we put the dough between a silicone baking mat and parchment paper.
    rolling dough
  • Finally the fun apart, put crust on a greased pizza pan or baking sheet and add all desired toppings. See notes for what we used.
  • Now bake it at 400° for about 15-20 minutes until the cheese is melted and starting to get golden.

Notes

Its not super stretchy like other pizza crusts but it will cook nicely.
What we used on top of our pizza crust (not what most children would want on theirs) :
  • Spread on a garlic pasta sauce
  • Sprinkled shredded cheddar cheese
  • Added chopped kale and green onions
  • Topped it off with anchovies 
Keyword crust, dough, flatbread, greek yogurt, pizza, whole wheat