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Thinking about waffles?

This is my favorite go-to waffle recipe. It’s simple, quick, and makes a perfect waffle ever time.

My grandfather makes great waffles but he really takes the time to prepare and let the dough sit. When I make breakfast, it’s usually on a whim so I don’t have time for that kind of planning.

I love Waffles! These ones are great!

We don’t make waffles to often but when we do we use a vintage commercial restaurant waffle maker. Its really neat, I have never seen another one like it.

It makes some seriously thick waffles, but finding a good recipe that will not stick and will cook nicely through has been a challenge.

This is the best recipe yet! They come out perfectly airy and crispy. It would be a shame not to share. 🙂

Waffles

Quick, Easy, and Perfectly Crispy Waffles.

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Prep Time 10 minutes mins

Course Breakfast

Servings 8

Ingredients

  

• 4 Cups Flour
• 1 tsp Cinnamon
• 1 tsp Baking soda
• 4 Large Eggs
• 1 tsp Vanilla
• 1/2 Cup Coconut Oil softened
• 1/2 Cup Olive oil or Butter
• 2 TBS Maple Syrup

Instructions

 

• Mix all dry ingredients in a mixing bowl.
• Add remaining wet ingredients and mix.
• Heat your waffle iron and follow directions on your waffle maker model.
• Serve and enjoy the best waffle you have ever had!

Notes

This recipe calls for lots of oil but the coconut oil seeps through and helps make the waffle crispy. Not to mention its full of omega 3 fatty acids so enjoy!

Keyword easy, quick, waffles

We love to use REAL Maple Syrup like this one -> HERE (affiliate link here, I may get a small portion from purchases through this link.

Have a great day!