My healthier version of the Reese’s Peanut Butter Easter Eggs. Super easy and man are they good! I’m not a food photographer and I didn’t have the patience to make these look cute. I bet yours will be adorable.
Only took about 5 minutes to prepare.
I used this peanut butter for the recipe: HERE (Affiliate link, Thank you for your support)
and this for my mat: HERE (Affiliate link, Thank you for your support)
Peanut butter Chocolate Eggs
Healthy version of the Reese's Peanut butter Eggs. It is so simple with just a few ingredients and you can eat them in about 25 Minutes.
Ingredients
- 1 Tbsp Maple Syrup
- 3 Tbsp Peanut Butter
- 1/2 Tbsp Coconut oil
- 2 Tbsp Chocolate Chips
Instructions
- In a mixing bowl, mix the maple syrup and peanut butter.
- On a silicone baking mat, wax paper, or parchment paper; drop a spoonful of your peanut butter mixture in the shape of an egg. Makes about 4 depending on the size you want your eggs to be. Place in refrigerator or freezer to cool down while starting the next step.
- In a pan, warm up the coconut oil and chocolate chips on a low heat. Stirring slowly and constantly. Just until it is melted, than immediately turn off the heat. You do not want to burn the chocolate.
- Take the Peanut butter Eggs out of the freezer, and cover the eggs with your chocolate mixture. You can drizzle over the PB eggs or pick up your chilled PB eggs and flip them with a fork in the chocolate for complete coverage. Place them back on your nonstick sheet.
- Lastly, Freeze your PB Chocolate Eggs until firm or about 20 minutes.
- Enjoy!
Dawn
This looks like something my children will love! Thanks
Annette
my guys would totally love these. I am choosing not to make them as they don’t need all those calories! 🙂
Lori
These look great. I will have to try them, though almond butter will be used. They are a lot like a power ball that we make and all of my girls love.