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Best Dinner Rolls / Burger Buns

Nothing beats fresh from the oven buns! Give this easy recipe a try.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Bread
Cuisine American

Ingredients
  

  • 2 Tbsp. Yeast 2 0.25 oz. Packets
  • 1 Cup Water
  • 1/4 Cup Honey
  • 1/3 Cup Olive Oil
  • 1 Large Egg
  • 3 Cups Flour
  • 1 Egg yoke

Instructions
 

  • In a mixing bowl, add yeast, water honey and oil.
  • Gently stir, then let it rest for about 5 minutes. It should get bubbly and foamy.
  • Add 1 egg and flour. Mix and Knead the dough for about 3 minutes. It should be sticky but not to the point where its hard to handle. If its too sticky, Just add a little more flour up to a 1/2 cup.
  • Divide the dough into balls about 1-2" in diameter an place on a Silicone or greased baking sheet.
  • In a separate dish, beat 1 egg yoke and then brush it on top of the rolls.
  • Preheat oven to 425°
  • Cover the rolls with a towel and let it rest for about 10 minutes.
  • Add sesame seeds or poppy seeds if desired. Bake for 10 minutes or until golden brown.
  • Enjoy!
Keyword buns, dinner, rolls