Holiday season is here and so is all the wonderful food!
These are my go to dinner rolls because they are so easy, pretty quick to make, and nothing beats a nice hot out of the oven roll!
I actually use the same recipe for hamburger buns but I add sesame seeds to the top.
Without talking about all the ingredients and my whole life story on why I like buns, I’ll just get to the recipe.
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Get your Flour HERE.
and Yeast HERE!
Don’t forget your silicone mat.
Best Dinner Rolls / Burger Buns
Nothing beats fresh from the oven buns! Give this easy recipe a try.
Ingredients
- 2 Tbsp. Yeast 2 0.25 oz. Packets
- 1 Cup Water
- 1/4 Cup Honey
- 1/3 Cup Olive Oil
- 1 Large Egg
- 3 Cups Flour
- 1 Egg yoke
Instructions
- In a mixing bowl, add yeast, water honey and oil.
- Gently stir, then let it rest for about 5 minutes. It should get bubbly and foamy.
- Add 1 egg and flour. Mix and Knead the dough for about 3 minutes. It should be sticky but not to the point where its hard to handle. If its too sticky, Just add a little more flour up to a 1/2 cup.
- Divide the dough into balls about 1-2" in diameter an place on a Silicone or greased baking sheet.
- In a separate dish, beat 1 egg yoke and then brush it on top of the rolls.
- Preheat oven to 425°
- Cover the rolls with a towel and let it rest for about 10 minutes.
- Add sesame seeds or poppy seeds if desired. Bake for 10 minutes or until golden brown.
- Enjoy!
