Cinnamon Rolls Made with Sour Cream
Simple and delicious Rolls for all occasions.
Equipment
- Stand Mixer
Ingredients
- 1/2 C Warm (not hot) Water
- .5 OZ Yeast
- 1 TBS Maple Syrup
- 1 C Sour Cream
- 3 C Flour We used Whole Wheat
- 2 tsp Baking Soda
- 2 T Softened Butter or Coconut Oil
Instructions
- In a bowl, add warm water, yeast, and maple syrup. Let it sit and bubble for about 5 minutes.
- Add all dough ingredients to the the mixing bowl and mix until blended together.
- Using a dough hook or hands, knead the dough for about 5 minutes. (The dough should stick together but not stick to anything else, if its too sticky add a bit more flour. If its crumbly add a bit of milk or water, )
- Take your dough ball and roll it out to about 1/4 inch thick.
- In a bowl, add 2-3 T Sugar, 2 T Cinnamon, and nuts, raisons, or fruit. Mix together.
- Sprinkle your cinnamon mixture on top of the rolled out dough. Leaving 1/2 inch around the edges free to allow it to stick together.
- Carefully roll up the dough.
- Cut the desired thickness of your rolls. We cut about an inch for each roll.
- In a greased casserole dish or on a baking sheet, place your rolls spiral side up.
- Cover with a towel and let rest for 20 minutes.
- Preheat oven to 350°
- Bake your rolls for 20 minutes or until firm.
- Add a topping. We drizzle honey or Maple syrup on top before serving. You can also make an icing with 1/2 cup powdered sugar and 1 T milk. adding milk to soften and powdered sugar to thicken as needed.
- Enjoy!